Bruschetta with herring
From yesterday's bread we, make croutons, and Italians bruschetta. This is dried bread, necessarily with olive oil and garlic. And a variety of fillings! Dasha makes bruschetta with herring in her kitchen.
Bruschetta with herring
From yesterday's bread we, make croutons, and Italians bruschetta. This is dried bread, necessarily with olive oil and garlic. And a variety of fillings! Dasha makes bruschetta with herring in her kitchen.
Ingredients
| herring fillet 1/2 pc |
| French baguette 3-4 slices |
| tomato 1 pc |
| lemon 1/2 pc |
| capers 1 handful |
| garlic 1 clove |
| parsley 1 handful |
| olive oil 50 ml |
| black pepper |
| salt |
Instructions
Step 1
Toast the baguette slices in a pan. Rub them with a clove of garlic.
Step 2
Prepare the sauce by chopping the parsley, capers, lemon juice, olive oil and black pepper in a blender.
Step 3
Dice the herring fillets and tomatoes.
Step 4
Mix the tomatoes with the sauce from the blender.
Step 5
Place the sauce and herring pieces on the toasted baguette. Garnish with parsley leaves.
