Asparagus and cheese on bread
Yes, today you can buy asparagus in supermarkets almost all year round, but no matter how you look at it, asparagus is still a symbol of spring.... Along with lilacs, lilies of the valley and nightingale songs. Today Dasha is making a spring asparagus appetizer. It is very simple and incredibly tasty!
Asparagus and cheese on bread
Yes, today you can buy asparagus in supermarkets almost all year round, but no matter how you look at it, asparagus is still a symbol of spring.... Along with lilacs, lilies of the valley and nightingale songs. Today Dasha is making a spring asparagus appetizer. It is very simple and incredibly tasty!
Ingredients
| asparagus 4-6 pieces |
| bread 2 slices |
| green onion |
| butter or olive oil |
| ground nutmeg a pinch |
| hard cheese 2 pieces |
| salt to taste |
Instructions
Step 1
Cook the asparagus (3-4 minutes in boiling water is enough).
Step 2
Tie bundles of 2-3 pieces each with green onions.
Step 3
Put bread into baking molds, drizzle with oil and sprinkle with nutmeg.
Step 4
Place asparagus on the bread and cover with a piece of cheese on top. Bake in the oven.
