Hungarian chanterelles
In Europe, chanterelles are known by many names, including Pfifferling (German mushroom), and Girolle (Italian mushroom). But today Dasha will cook chanterelles... the Hungarian way! Try it!
Hungarian chanterelles
In Europe, chanterelles are known by many names, including Pfifferling (German mushroom), and Girolle (Italian mushroom). But today Dasha will cook chanterelles... the Hungarian way! Try it!
Ingredients
| vegetable oil |
| butter |
| onion (cut into half rings) |
| garlic (chopped) 1 clove |
| chanterelles 400 g |
| eggs 2 pcs |
| paprika 1 tbsp. |
| TO TASTE: |
| sour cream |
| salt |
| pepper |
| parsley |
Instructions
Step 1
Rinse the chanterelles well and boil them.
Step 2
Heat vegetable oil and butter in a frying pan. Fry the garlic and onion until golden.
Step 3
Add the mushrooms. Fry briefly, then add the paprika. Stir and add the sour cream immediately, otherwise the paprika will be bitter.
Step 4
After a few minutes, add the eggs. Mix well, salt and pepper.
Step 5
Add parsley. Serve with fresh bread.
