Italian homemade Semifredo ice cream
October is the season of hazelnuts! It is with this exquisite nut that we prepare no less exquisite Italian homemade Semifredo ice cream.
Italian homemade Semifredo ice cream
October is the season of hazelnuts! It is with this exquisite nut that we prepare no less exquisite Italian homemade Semifredo ice cream.
Ingredients
| heavy cream 180 ml |
| butter 2 tbsp. |
| chopped hazelnuts 0.5 cup |
| sugar 150 g |
| vanilla sugar |
| eggs 2 pcs |
| salt a pinch |
Instructions
Step 1
Boil the caramel from 100 g of sugar and butter, add the hazelnuts. Cool the mixture on parchment paper.
Step 2
Separate the whites from the yolks. Whisk the whites with a pinch of salt to a stiff foam.
Step 3
Combine the yolks with the cream, sugar (50 g) and vanilla sugar - whisk well.
Step 4
Break the caramelized hazelnuts into pieces and add to the egg mixture.
Step 5
Carefully incorporate the whites and place the ice cream in the freezer to harden. Garnish with whole hazelnuts before serving.
