Step 1

Beat eggs with sugar, add salt and the insides of a vanilla stick.

Step 2

Mix cottage cheese with the egg mixture and, gradually adding sifted flour, knead the dough for the cheesecakes. Place in the refrigerator for 1 hour.

Step 3

There are two options for frying — in a frying pan or in a deep fryer in the form of balls. In either case, roll the cheesecakes in flour beforehand.

Step 4

Serve with sour cream, fresh strawberries, jam or condensed milk.