Step 1

In a deep skillet, melt the butter and fry the minced garlic in it for about 5 minutes.

Step 2

Then pour in the cream, bring to the boil and salt to taste.

Step 3

Now to the garlic and cream add the shrimp and stew for 8-9 minutes on low heat. Sprinkle with herbs.

Step 4

Remove the shrimp from the cream and garlic sauce, and the sauce itself should be left on the heat until thickened (there should be about half of the liquid left).

Step 5

While the sauce is cooking, boil the egg noodles until tender.

Step 6

Return the shrimp to the sauce and heat through for 2-3 minutes.

Step 7

Combine the noodles and sauce. Enjoy!