Paul Robeson cake with honey
Today we bring you an old Soviet recipe - Paul Robeson cake based on honey. Extraordinarily sweet, with a distinct honey flavor and airy texture. This cake is an absolute masterpiece of its time!
Paul Robeson cake with honey
Today we bring you an old Soviet recipe - Paul Robeson cake based on honey. Extraordinarily sweet, with a distinct honey flavor and airy texture. This cake is an absolute masterpiece of its time!
Ingredients
| FOR BREADS: |
| Honey 1 cup |
| Sugar 1 cup |
| Soda 1 tsp. |
| Eggs 2 pcs |
| Flour 3 tbsp. |
| FOR THE CREAM: |
| Sour cream 500 g |
| Sugar 1 cup |
| Vanilla extract |
Instructions
Step 1
Beat a cup of sugar, eggs, a teaspoon of baking soda, add honey, stir.
Step 2
Then pour in the flour, knead the dough and put it in the cold for 12-24 hours.
Step 3
Grease a baking tray with oil, bake 4 cakes, cut them to the same size.
Step 4
Beat sour cream with sugar, smear over the cakes.
Step 5
Make crumbs from the trimmed edges and sprinkle over the cake.
Step 6
If desired, you can also decorate with grated chocolate or crushed nuts.
