Turkish Achma buns
Achma buns are the most common simple and tasty pastry in Turkish cuisine. The recipe for making Turkish Achma buns from yeast dough is very practical. When kneading the dough, try to make it as soft as possible, because if the dough is too dense, the buns may turn out stiff. The flavor of the buns depends on the amount of milk, which is the main product in the preparation of this pastry. So, we offer you a simple recipe for making Turkish Achma buns from yeast dough.
Turkish Achma buns
Achma buns are the most common simple and tasty pastry in Turkish cuisine. The recipe for making Turkish Achma buns from yeast dough is very practical. When kneading the dough, try to make it as soft as possible, because if the dough is too dense, the buns may turn out stiff. The flavor of the buns depends on the amount of milk, which is the main product in the preparation of this pastry. So, we offer you a simple recipe for making Turkish Achma buns from yeast dough.
Ingredients
| milk 3 tbsp. |
| dry yeast 1 tbsp. |
| sugar 2 tbsp. |
| salt 1 tsp. |
| vegetable oil 1 tbsp. |
| flour desired amount |
Instructions
Step 1
Pour the slightly heated milk into a cup and add the yeast to it, then stir it in.
Step 2
Pour sugar, salt, vegetable oil into another cup and mix everything.
Step 3
Then in the same cup add the milk mixed with yeast, and slowly pouring flour, knead the dough with your hands, which should turn out very soft. Stop kneading the dough when it is still sticky.
Step 4
Leave the dough to insist. It is advisable to cover the dough with a lid: then it will rise in less than half an hour.
Step 5
With oiled hands, cut small pieces from the dough and shape them as desired.
Step 6
Brush with beaten egg yolk and sprinkle with sesame seeds.
Step 7
Bake for 20-25 minutes at 200 degrees Celsius.
