Step 1

Combine all ingredients for shortbread crumbs, beat with a mixer.

Step 2

Transfer the mixture to the parchment and bake at 200 degrees for 10-12 minutes.

Step 3

Combine the strawberries with the yogurt, cream cheese, vanilla sugar and honey. Blend with a blender until smooth. Transfer the mixture to a container, mix with most of the shortbread crumbs, cover with clingfilm and send to the freezer for 2 hours.

Step 4

Serve sprinkled with the remaining crumb mixture and garnished with strawberries. Enjoy.