Curcuma latte
Golden latte with turmeric, ginger and almond milk. Ground turmeric, turmeric paste or turmeric root will do.
Curcuma latte
Golden latte with turmeric, ginger and almond milk. Ground turmeric, turmeric paste or turmeric root will do.
Ingredients
| almond milk 1 cup |
| turmeric 1/2 tsp. |
| grated ginger 1/2 tsp. |
| honey to taste |
| OPTIONAL: |
| cinnamon |
| vanilla |
Instructions
Step 1
Heat milk with turmeric powder and ginger in a saucepan and let the mixture infuse for about 10 minutes.
Step 2
Then whisk in the stationary mixer on the highest speed for a minute. The result is a golden yellow milk with a sweet-spicy flavor.
Step 3
The drink can be sweetened with honey, or you can top it with cinnamon or the core of a vanilla bean.
You can prepare a paste of water and turmeric powder in advance. Boil 1/4 cup of turmeric with 3/4 cup of water on low heat for 11 minutes. The cooked turmeric paste keeps in the refrigerator for up to three weeks. It will make "golden milk" — turmeric lattes — in no time.
