Step 1

Prepare the glaze. Combine all ingredients in a saucepan and bring to the boil.

Step 2

Pour boiling water over the cherry shavings and leave for 2 hours.

Step 3

Season the meat with salt, paprika, black pepper, dried garlic and brush with oil.

Step 4

Place most of the sawdust on the coals and grill the meat until cooked through.

Step 5

Then Throw the remaining sawdust on the coals, smear the meat with glaze 2-3 times and serve. Enjoy.