Cherry glazed chelogach.
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Cherry-dusted celogach topped with a cherry glaze that is best served with red dry wine.
Ingredients
| chelogach (meat on the bone) 2 pieces |
| vegetable oil 20 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| dried garlic |
| GLAZURE: |
| brandy 60 ml |
| cherry jam 150 ml |
| thyme 4 sprigs |
| salt to taste |
| black pepper to taste |
| ADDED: |
| cherry shavings 100 g |
Instructions
Step 1
Prepare the glaze. Combine all ingredients in a saucepan and bring to the boil.
Step 2
Pour boiling water over the cherry shavings and leave for 2 hours.
Step 3
Season the meat with salt, paprika, black pepper, dried garlic and brush with oil.
Step 4
Place most of the sawdust on the coals and grill the meat until cooked through.
Step 5
Then Throw the remaining sawdust on the coals, smear the meat with glaze 2-3 times and serve. Enjoy.
