Turkish pide with meat
Crispy hearty Turkish pideh flatbread with ground beef and spicy spices
Ingredients
| BATTER: |
| wheat flour 250 g |
| dry yeast 7 g |
| vegetable oil 20 ml |
| warm water 100 ml |
| salt 5 g |
| sugar 5 g |
| FILLING: |
| ground beef 300 g |
| onion 60 g |
| garlic 2 cloves |
| chili pepper 1 pc |
| salt 5 g |
| ground black pepper 1/2 tsp. |
| smoked paprika 1 tsp. |
| zira 1. tsp. |
| parsley 10 g |
| vegetable oil 20 ml |
| egg yolk 1 pc |
Instructions
Step 1
Dissolve the sugar and yeast in the water. Add the sifted flour, salt, oil and knead the dough. Cover with clingfilm and leave in a warm place for 1 hour.
Step 2
Sauté the chopped garlic, onion and chili pepper in vegetable oil. Add the mince and stir-fry for 8 minutes. Season with salt and spices, stir and fry for a couple more minutes. Then remove from the stove, add the chopped parsley and stir.
Step 3
Dust the table with flour. Bomb the dough, divide it into 2 parts and roll each part into an oval shape. Then form small sides and place on a parchment-lined baking tray. Fill the tortillas with the filling and brush the dough with the egg yolk.
Step 4
Bake for 17 minutes at 200℃. Enjoy.
