Turkish pide with meat
Crispy hearty Turkish pideh flatbread with ground beef and spicy spices
Turkish pide with meat
Crispy hearty Turkish pideh flatbread with ground beef and spicy spices
Ingredients
| BATTER: |
| wheat flour 250 g |
| dry yeast 7 g |
| vegetable oil 20 ml |
| warm water 100 ml |
| salt 5 g |
| sugar 5 g |
| FILLING: |
| ground beef 300 g |
| onion 60 g |
| garlic 2 cloves |
| chili pepper 1 pc |
| salt 5 g |
| ground black pepper 1/2 tsp. |
| smoked paprika 1 tsp. |
| zira 1. tsp. |
| parsley 10 g |
| vegetable oil 20 ml |
| egg yolk 1 pc |
Instructions
Step 1
Dissolve the sugar and yeast in the water. Add the sifted flour, salt, oil and knead the dough. Cover with clingfilm and leave in a warm place for 1 hour.
Step 2
Sauté the chopped garlic, onion and chili pepper in vegetable oil. Add the mince and stir-fry for 8 minutes. Season with salt and spices, stir and fry for a couple more minutes. Then remove from the stove, add the chopped parsley and stir.
Step 3
Dust the table with flour. Bomb the dough, divide it into 2 parts and roll each part into an oval shape. Then form small sides and place on a parchment-lined baking tray. Fill the tortillas with the filling and brush the dough with the egg yolk.
Step 4
Bake for 17 minutes at 200℃. Enjoy.
