Meat pita pie with cheese
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
Hearty and incredibly tasty pita meat pie with Cheddar cheese
Ingredients
| rectangular pita sheets 2 pcs |
| ground beef 900 g |
| onions 120 g |
| garlic 4 cloves |
| Cheddar cheese 250 g |
| ketchup 100 g |
| butter (melted) 80 g |
| egg yolk 1 egg |
| vegetable oil 30 ml |
| sesame seeds 10 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Sauté the chopped garlic and onion in vegetable oil. Add the minced meat and stir-fry until all the moisture has evaporated. Season with salt and pepper, add the ketchup and stir.
Step 2
Grease a mold with oil and place a pita sheet in it so that the sides hang down. Spread cheese over the whole area, then evenly distribute all the minced meat, and cover it with a layer of cheese. Wrap the edges of the pita inside and smear with egg yolk. Cover with the second pita, brush the surface with butter and sprinkle with sesame seeds.
Step 3
Bake the pie at 220 degrees for 15 minutes. Bon appetit!
