German Lenten soup with noodles and vegetables (Nudelsuppe)
Lovers of noodle soup and in lean times have the opportunity to eat their favorite dish without violating strict regulations - without meat and without eggs.
Noodle soup (Nudelsuppe) is one of the most common dishes in German cuisine. It is served on weekdays and on holidays. And on Lenten days, for example, this is a variant.
German Lenten soup with noodles and vegetables (Nudelsuppe)
Lovers of noodle soup and in lean times have the opportunity to eat their favorite dish without violating strict regulations - without meat and without eggs.
Noodle soup (Nudelsuppe) is one of the most common dishes in German cuisine. It is served on weekdays and on holidays. And on Lenten days, for example, this is a variant.
Ingredients
| Noodles or shells (without eggs) |
| Carrots |
| Brussels sprouts |
| Green peas |
| Broccoli |
| Dill |
Instructions
Step 1
Boil vegetable broth cooked according to all rules bring to a boil, start diced carrots and Brussels sprouts.
Step 2
When the vegetables are ready, add the green peas and broccoli, bring to the boil again, start the noodles (without eggs): you can use noodles in the shape of shells.
Step 3
Serve with finely chopped dill greens.
