Deviled Eggs cold appetizer.
Author:
Cooking Together
Yield: 12 шт
Servings: 6
Cooking time: 15 min
The appetizer is a simple, yet darn tasty cold appetizer with the intriguing name Deviled Eggs.
Ingredients
| eggs (hard-boiled) 6 pcs. |
| bacon 100 g |
| mayonnaise 60 g |
| wine vinegar 5 ml |
| mustard (not spicy) 5 g |
| vegetable oil 10 ml |
| TO TASTE: |
| salt |
| black pepper |
| smoked paprika |
| chili pepper flakes |
Instructions
Step 1
Fry the chopped bacon in vegetable oil, transfer to a paper towel.
Step 2
Cut the eggs in half, separate the whites from the yolks. Add mayonnaise, mustard, vinegar, salt, black pepper and half of the bacon to the yolks. Mix until smooth.
Step 3
Stuff the whites with the yolk mixture, sprinkle with the remaining bacon, paprika and chili flakes. Top with green onions, if desired. Enjoy.
