Omelette Poulard
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
For breakfast - soft and airy omelette Poulard with arugula and basil sauce
Author:
Cooking Together
Omelette Poulard
Servings: 2
Cooking time: 15 min
For breakfast - soft and airy omelette Poulard with arugula and basil sauce
Ingredients
| eggs 4 pcs |
| butter 15 g |
| salt to taste |
| SOUCE: |
| basil 10 g |
| arugula 20 g |
| olive oil 50 ml |
| wine vinegar 10 ml |
| salt to taste |
| sugar to taste |
| black pepper to taste |
Instructions
Step 1
Combine all ingredients for the sauce in a blender and beat until smooth.
Step 2
Separate the yolks from the whites. Add salt to the whites and beat with a mixer.
Step 3
Salt the yolks, mix and pour into a heated pan with oil. When the yolks have set, pour the whites on top.
Step 4
Cover the skillet with a lid and fry the omelet at a low temperature without turning, 3-5 minutes. Serve with sauce. Enjoy!
