Potato roll with beef and mozzarella cheese
Original hearty potato roll with ground beef, mozzarella cheese and Béchamel sauce
Potato roll with beef and mozzarella cheese
Original hearty potato roll with ground beef, mozzarella cheese and Béchamel sauce
Ingredients
| potatoes (large) 800 g |
| ground beef 800 g |
| onions 120 g |
| sweet pepper 200 g |
| pelati tomatoes 400 g |
| hard cheese 220 g |
| mozzarella 200 g |
| Béchamel sauce 250 g |
| olive oil 50 ml |
| parsley 20 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| dried garlic |
Instructions
Step 1
Slice potatoes into thin slices, mix with salt, pepper and olive oil.
Step 2
Spread half of the grated hard cheese on the parchment in the shape of a square.
Step 3
Overlap the potatoes on top. Season with pepper, sprinkle with the remaining cheese and bake for 20 minutes at 180℃.
Step 4
Cut onion and sweet pepper into slices, fry in vegetable oil. Put in the minced meat and fry until it turns gray.
Step 5
Add pelati tomatoes, salt, paprika, pepper, dried garlic and chopped parsley. Stir.
Step 6
Brush the potato crust with béchamel sauce, spread the minced meat and vegetables evenly on top, sprinkle with grated mozzarella.
Step 7
Roll up tightly and bake for 15 minutes at 180℃. Then let it cool down a bit. Enjoy.
