Topinambour cream soup
Topinambour cream soup with chicken broth and lemon.
Earth pear, or topinambur, is a champion among vegetables in terms of potassium content. It is also high in calcium and fluoride.
Topinambour cream soup
Topinambour cream soup with chicken broth and lemon.
Earth pear, or topinambur, is a champion among vegetables in terms of potassium content. It is also high in calcium and fluoride.
Ingredients
| Topinambour 0.5 kg |
| Butter 1 tbsp. |
| Olive oil 2 tbsp. |
| Lemon 0,5 pcs |
| Chicken broth 100 ml |
| Salt to taste |
Instructions
Step 1
Peel the topinambour roots and cut lengthwise into four pieces. In a thick-bottomed pan, melt a piece of butter, add two spoons of olive oil, place the topinambour in a single layer, salt a little, add the juice of half a lemon and cover tightly.
Step 2
Cook for 30-40 minutes on minimum heat so that the root vegetables are stewing and at the same time slowly covered with a golden crust. Check for doneness with a knife: it should go into the flesh without any resistance.
Step 3
Transfer the ready topinambour to a saucepan, grind with a blender, and then slightly dilute with hot chicken broth, slightly warm the soup and pour into plates.
