Koshari - rice with pasta, lentils and tomato sauce

Name: Koshari - rice with pasta, lentils and tomato sauce
Cook time: 20 min
Total time: 20 min
Cuisine: египетская кухня
Ingredients: cooked jasmine rice — 140 g; cooked brown lentils — 120 g; spaghetti — 80 g; cooked chickpeas — 120 g; onions — 100 g; wheat flour — 30 g; vegetable oil — 200 ml; ground coriander — 1/2 tsp.; salt — to taste; SOUCE:; pelati tomatoes — 400 g; olive oil — 30 ml; onions — 40 g; garlic — 3 cloves; TO TASTE:; sugar; salt; black pepper; red pepper

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Egypt's traditional dish is a nutritious and hearty koshari.

Author: Cooking Together

Koshari - rice with pasta, lentils and tomato sauce

Servings: 2

Cooking time: 20 min

Egypt's traditional dish is a nutritious and hearty koshari.

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

cooked jasmine rice 140 g

cooked brown lentils 120 g

spaghetti 80 g

cooked chickpeas 120 g

onions 100 g

wheat flour 30 g

vegetable oil 200 ml

ground coriander 1/2 tsp.

salt to taste

SOUCE:

pelati tomatoes 400 g

olive oil 30 ml

onions 40 g

garlic 3 cloves

TO TASTE:

sugar

salt

black pepper

red pepper

Instructions

Step 1

Prepare the sauce. Fry the chopped garlic and onion in olive oil. Add the blenderized tomatoes, salt, black pepper, sugar and red pepper. Cover with a lid and simmer for 8-10 minutes.

Step 2

Boil the spaghetti in salted water until al dente. Season with oil.

Step 3

Dice the onion, mix with salt, coriander and flour, then fry in plenty of vegetable oil. Heat the rice and lentils.

Step 4

Serve the dish by layering the rice and lentils, spaghetti, tomato sauce, chickpeas and fried onions. Enjoy.