Step 1

Season the meat with salt, oregano, black pepper, thyme and dried garlic. Fry in vegetable oil on all sides until crisp and then place in a baking dish.

Step 2

Cut the carrots into half rings, the onion and potatoes into wedges and the celery root into coarse cubes.

Step 3

Add the vegetables to the meat, drizzle with vegetable oil, season with dried garlic, thyme, salt and black pepper.

Step 4

Pour in the soy sauce and water, cover the mold tightly with foil and bake the beef with vegetables at 170 degrees for an hour and a half.

Step 5

Then remove the foil and bake for another 30 minutes. Bon appetit.