Step 1

Fill the beef bones and coarsely chopped meat with cold water. Salt, cover with a lid and bring to the boil.

Step 2

Then turn down the temperature to medium, remove the noise, put the bay leaf and simmer the broth for 2 hours.

Step 3

After the time, remove the bones from the broth, add diced onions, rice, tkemali sauce and simmer until the rice is ready.

Step 4

Then add chopped chili pepper and garlic, hopli suneli, black pepper and half of the chopped herbs. Bring the soup to a boil.

Step 5

Serve Kharcho soup with greens. Bon appetit.

Add the tkemali sauce gradually, to taste, as the flavor may change depending on the quality of the sauce.