Step 1

Put the sliced onions and potatoes into a baking dish. Chop the rampson and add to the vegetables.

Step 2

Cut the brisket into slices and lightly fry in a hot dry frying pan.

Step 3

Then transfer to a mold, add sour cream, salt, coriander, paprika, black pepper and vegetable oil. Mix everything thoroughly and bake at 200 degrees for 1 hour. Stir the potatoes every 10-15 minutes so that they bake evenly.

Step 4

If desired, serve the dish with slices of bryndza and fresh ramson leaves.