Verguny
Traditional Ukrainian verguns are sweets, thanks to which the tea is not empty and the soul feels good.
Verguny
Traditional Ukrainian verguns are sweets, thanks to which the tea is not empty and the soul feels good.
Ingredients
| eggs 2 pcs |
| sugar 200 g |
| kefir 500 ml |
| salt 1/2 tsp. |
| baking soda 1/2 tsp. |
| vinegar 1 tsp. |
| flour 3 tbsp. |
| vegetable oil 200 ml |
| powdered sugar 50 g |
Instructions
Step 1
Beat eggs and sugar with a fork. Add kefir, salt and baking soda extinguished with vinegar. Gradually add the flour and knead the dough. Then cover it with a towel and leave it for 20 minutes.
Step 2
After this time, roll out the dough to a thickness of about 4-5 millimeters. Cut into rhomboids and make a longitudinal cut in the middle of each one. Then turn the top corner of each diamond through the hole.
Step 3
Fry the verguns in hot vegetable oil until browned, then place on a paper towel. Serve sprinkled with powdered sugar.
