Verguny
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Traditional Ukrainian verguns are sweets, thanks to which the tea is not empty and the soul feels good.
Ingredients
| eggs 2 pcs |
| sugar 200 g |
| kefir 500 ml |
| salt 1/2 tsp. |
| baking soda 1/2 tsp. |
| vinegar 1 tsp. |
| flour 3 tbsp. |
| vegetable oil 200 ml |
| powdered sugar 50 g |
Instructions
Step 1
Beat eggs and sugar with a fork. Add kefir, salt and baking soda extinguished with vinegar. Gradually add the flour and knead the dough. Then cover it with a towel and leave it for 20 minutes.
Step 2
After this time, roll out the dough to a thickness of about 4-5 millimeters. Cut into rhomboids and make a longitudinal cut in the middle of each one. Then turn the top corner of each diamond through the hole.
Step 3
Fry the verguns in hot vegetable oil until browned, then place on a paper towel. Serve sprinkled with powdered sugar.
