Layers with cream cheese, herbs and boiled eggs
Author:
Cooking Together
Yield: 4 шт
Servings: 2
Cooking time: 30 min
For breakfast - ruddy and flavorful pastries in the form of puffs with cream cheese, herbs and boiled eggs
Author:
Cooking Together
Layers with cream cheese, herbs and boiled eggs
Yield: 4 шт
Servings: 2
Cooking time: 30 min
For breakfast - ruddy and flavorful pastries in the form of puffs with cream cheese, herbs and boiled eggs
Ingredients
| puff pastry 250 g |
| wheat flour 20 g |
| cream cheese (soft cottage cheese can be used) 60 g |
| spinach 150 g |
| dill 10 g |
| green onion 10 g |
| eggs (hard-boiled) 2 pcs |
| garlic 2 cloves |
| yolk 1 pc |
| vegetable oil 15 ml |
| milk 10 ml |
| sesame seeds 10 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Fry chopped garlic and spinach in oil. Add chopped herbs, salt, pepper and chopped eggs. Stir.
Step 2
Dust the table with flour, roll out the dough and cut into 4 squares. Put cream cheese and herbs and eggs in the middle of each square. Pinch the edges.
Step 3
Grease the puffs with a mixture of egg yolk and milk, sprinkle with sesame seeds and bake at 200 degrees for 15-17 minutes. Bon appetit!
