Cold Spanish Ahoblanco soup.
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Ahoblanco's original cold Spanish almond walnut soup
Ingredients
| raw almonds 100 g |
| garlic 1 clove |
| white bread crumbs 50 g |
| cold boiled water 400 ml |
| olive oil 50 ml |
| white wine vinegar 15 ml |
| melon 100 g |
| salt to taste |
| sugar to taste |
Instructions
Step 1
Soak the crumbs in cold water.
Step 2
Pour boiling water over the almonds and allow to cool. Then peel, combine with garlic, bread crumbs and beat with a blender until smooth.
Step 3
Add salt, wine vinegar, sugar and olive oil. Whisk again.
Step 4
Cover the soup with clingfilm and leave in the fridge for 30 minutes.
Step 5
Serve to the table with melon slices, if desired, add grapes. Enjoy.
