Step 1

Grate the potatoes on a coarse grater. Add the flour, 1 egg, salt, nutmeg, black pepper, dried onion and knead the dough. Cut the cheese into wedges.

Step 2

In a bowl, beat two eggs with a pinch of salt. In another bowl, mix the breadcrumbs and paprika.

Step 3

Wrap the cheese bars in the potato batter. Dip them in the egg and coat them in the paprika breadcrumbs.

Step 4

Fry in vegetable oil until browned. Bon appetit!