Step 1

Chop garlic and basil, combine with oil, honey, vinegar, salt and black pepper.

Step 2

Marinate the peeled peppers in this mixture for 20 minutes.

Step 3

Flatten the batter, baste, salt and pepper.

Step 4

Combine the chopped garlic, onion and herbs with the grill seasoning, mustard and half the oil. Brush over the meat.

Step 5

Then put the slices of ham and cheese on it, roll up, tie with twine and cut into 4 pieces.

Step 6

Fry the rolls in olive oil on all sides, starting from the slices, then place in a mold and bake at 180 degrees for 10-15 minutes. Bon appetit!