Flying Jacob's chicken stew with bananas
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
A recipe that came to us from Sweden itself is chicken stewed with bananas or a dish called "Flying Jakob".
Author:
Cooking Together
Flying Jacob's chicken stew with bananas
Servings: 2
Cooking time: 40 min
A recipe that came to us from Sweden itself is chicken stewed with bananas or a dish called "Flying Jakob".
Ingredients
| chicken thighs (flesh) 0.5 kg |
| bananas 2 pcs |
| bacon 120 g |
| roasted peanuts 50 g |
| cream (30%) 250 ml |
| ketchup 60 g |
| vegetable oil 20 ml |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
| smoked paprika |
Instructions
Step 1
Chop the bacon, fry in oil and transfer to a plate.
Step 2
Then cut the chicken meat, salt, pepper and fry in the same oil.
Step 3
Transfer to the mold together with the bacon. Add the sliced bananas and peanuts.
Step 4
Mix ketchup, cream, salt and spices, pour the mixture over the chicken and bananas.
Step 5
Bake for 12-15 minutes at 220 degrees. Bon appetit.
