Step 1

Dice the potatoes, put them in the broth.

Step 2

Chop the garlic, leek and celery stalk. Fry in oil, put in the broth, season with fennel, salt, thyme, bay leaf and cream.

Step 3

Cook until the potatoes are cooked, then remove the bay leaf and beat the soup with a blender.

Step 4

Fry the chopped bacon, season with paprika and black pepper.

Step 5

Serve the soup with bacon. Enjoy!