Stuffed chicken fillet baked with vegetables
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Juicy chicken fillet stuffed with cheese and ham, baked with vegetables under béchamel sauce.
Author:
Cooking Together
Stuffed chicken fillet baked with vegetables
Servings: 2
Cooking time: 40 min
Juicy chicken fillet stuffed with cheese and ham, baked with vegetables under béchamel sauce.
Ingredients
| chicken fillets (250 g each) 2 pieces |
| mixed vegetables 400 g |
| ham 100 g |
| hard cheese 180 g |
| béchamel sauce 200 g |
| breadcrumbs 50 g |
| egg 1 egg |
| wheat flour 30 g |
| olive oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| chicken seasoning |
| thyme |
| fenugreek |
Instructions
Step 1
Put the sliced vegetables in a mold, drizzle with oil, season with salt, fenugreek, pepper and thyme.
Step 2
Make longitudinal cuts in the chicken fillets, season with salt, pepper and chicken seasoning. Coat the fillets in flour, dip in egg and coat in breadcrumbs and paprika. Place on top of the vegetables.
Step 3
Slice half the cheese and ham and stuff the meat. Pour the béchamel sauce over the meat and sprinkle with the remaining coarsely grated cheese.
Step 4
Bake for 20-25 minutes at 180 degrees. Bon appetit.
