Step 1

Prepare the tahini paste. Grind the sesame seeds in a coffee grinder, add the olive oil and mix well.

Step 2

Grind the peas in a blender with a little water. Add chopped garlic, ginger, chili pepper, onion, cilantro and chop again in the blender.

Step 3

Transfer the resulting mixture into a deep bowl, add zira, tahini paste, salt, black pepper, turmeric, flour and mix everything well.

Step 4

Form into balls and deep fry until golden.

Step 5

Serve with fresh herbs, salad leaves, hot pepper and lemon.