Carrot egg fritters.
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Simple but flavorful and in an original serving, bright carrot fritters with eggs
Ingredients
| carrots 350 g |
| onions 40 g |
| bacon 60 g |
| wheat flour 45 g |
| eggs 5 pcs |
| vegetable oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| oregano |
| paprika |
Instructions
Step 1
Grate the carrots coarsely, grate the onion finely, salt and mix. Leave for a few minutes, then drain on a sieve with cheesecloth and squeeze out the excess moisture.
Step 2
Add 1 egg, flour, spices, chopped bacon and mix.
Step 3
Form fritters, 10-12 centimeters in diameter, fry in vegetable oil on both sides until browned.
Step 4
Then cut out the centers and beat an egg into the holes. Salt, pepper, fry for another 3-4 minutes under a lid. Bon appetit.
