Step 1

Season the meat with salt and pepper and coat in flour.

Step 2

Fry in vegetable oil until crispy, transfer the meat to a plate.

Step 3

Pour the wine into the pan where the meat was frying and reduce by a third. Then add the crushed garlic, bay leaf, salt, sugar, black pepper, thyme, mustard, pour in the water and bring to the boil.

Step 4

Put the onion cut in half in the bottom of the pot and place the meat on it. Fill with sauce. Cover with a lid and bake at 250 degrees for 1.5 hours.

Step 5

Then, add coarsely chopped carrots and potatoes and bake for another 45 minutes. Bon appetit!