Chicken and rice in pineapple
An extraordinary dish that will not leave no chance for moping and discouragement - chicken and rice in pineapple
Chicken and rice in pineapple
An extraordinary dish that will not leave no chance for moping and discouragement - chicken and rice in pineapple
Ingredients
| pineapple (1 kg) 1 pc |
| boiled long-grain rice 300 g |
| chicken fillet 400 g |
| sweet pepper 120 g |
| onion 100 g |
| garlic 3 cloves |
| ginger root 20 g |
| egg 1 egg |
| rice vinegar 60 ml |
| soy sauce 50 ml |
| ketchup 50 g |
| sugar 60 g |
| cornstarch 170 g |
| vegetable oil 400 ml |
| salt, red pepper to taste |
Instructions
Step 1
Combine soy sauce, salt, red pepper, 20 grams of cornstarch and egg. Mix and marinate the fillet pieces in the mixture for 15 minutes.
Step 2
Cut the pineapple in half, remove the hard core, and cut the pulp into cubes and remove with a spoon.
Step 3
Chop onion, pepper and garlic, fry in oil with grated ginger. Then add the vinegar, sugar, ketchup and pineapple chunks. Cook for another 1 minute.
Step 4
Coat the fillets in starch and stir-fry. Then put them in the sauce.
Step 5
Serve in pineapple with warm rice. Enjoy!
