Herring marinated in homemade style
No traditional feast can do without this product. It is appropriate both on a festive and an ordinary table. Of course, we are talking about herring! But herring, salted at home, will never compare in flavor with purchased.
Herring marinated in homemade style
No traditional feast can do without this product. It is appropriate both on a festive and an ordinary table. Of course, we are talking about herring! But herring, salted at home, will never compare in flavor with purchased.
Ingredients
| fresh frozen herring 2 pcs. |
| milk 150 ml |
| water 150 ml |
| carrots 1 pc |
| red onion 1 pc |
| ginger root 40 g |
| lemon 1/2 pc |
| bay leaf 8 pcs |
| MARINADE: |
| water 200 ml |
| salt 2 tbsp. |
| sugar 2 tbsp. |
| mustard seeds 1/2 tsp. |
| black pepper peas 1/2 tsp. |
| white wine vinegar 70 ml. |
| TARA: |
| jar (250-300 ml) 2 pcs. |
| FOR SERVING: |
| borodino bread |
| green onion |
| lemon |
Instructions
Step 1
Soak gutted herring without gills in a mixture of milk and water for 2 hours. Then remove the fillets from the bone, peel off the skin and cut into small pieces.
Step 2
Prepare the marinade — add mustard, pepper, salt, sugar to the water and bring to a boil. Remove the marinade from the stove, add the wine vinegar, stir and cool completely.
Step 3
Layer the bay leaf, herring pieces, chopped onions, carrots, ginger and lemon in the jars.
Step 4
Fill everything with the marinade, close the jars with lids and put them in the refrigerator for 2-3 days.
Step 5
Serve ready marinated herring with black bread, green onions and lemon.
