Step 1

Pour cold water over the potatoes, salt and boil until tender.

Step 2

Chop the onion, add salt, sugar, lemon juice and sunflower oil. Thoroughly knead the onion with your hands to release the juice. Allow to marinate for 15 minutes.

Step 3

Clean the seal — remove the head, insides and backbone.

Step 4

Cut the boiled potatoes into thin slices and fry in vegetable oil until golden. Place on a napkin and blot.

Step 5

On the potato slices lay the pickled onions and seal fillets. Pour homemade sunflower oil on top and sprinkle with ground black pepper.