Overcooked beans
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
A delicate pasty Mexican appetizer known to the world as refried beans
Author:
Cooking Together
Overcooked beans
Servings: 2
Cooking time: 20 min
A delicate pasty Mexican appetizer known to the world as refried beans
Ingredients
| red or black boiled beans 400 g |
| bean broth vegetable broth 200 ml |
| onion 120 g |
| garlic 4 cloves |
| chili pepper 1 pc |
| lime juice 20 ml |
| olive oil 50 ml |
| smoked paprika 1 tsp. |
| TO TASTE: |
| cilantro |
| salt |
| black pepper |
| ground zira |
| chili flakes |
Instructions
Step 1
Fry the chopped onion, garlic and chili in olive oil until browned.
Step 2
Add the beans, paprika, salt, black pepper and zira. Fry for 5 minutes.
Step 3
Pour in the lime juice and bean water or stock, bring to a boil and mashed potato the beans into a puree, stirring constantly. Cook until the purée is thick.
Step 4
Serve, drizzled with olive oil, sprinkled with chili flakes and chopped cilantro. Enjoy!
