Tacos with baked vegetables and beans

Name: Tacos with baked vegetables and beans
Cook time: 30 min
Total time: 30 min
Cuisine: мексиканская кухня
Ingredients: tortillas (or other tortillas) — 5 pieces; peeled yams — 300 g; cauliflower florets — 300 g; canned beans — 150 g; avocado — 1 pc; pickled chili pepper — 2 pcs; lime juice — 25 ml; olive oil — 30 ml; cilantro — 15 g; taco mix — 2 tsp.; salt, black pepper — to taste; CASHEW SAUCE:; roasted cashew nuts — 80 g; cream (20%) — 120 g; garlic — 2 cloves; lime juice — 25 ml; sugar — 10 g; taco mix — 1 tsp.; smoked paprika — 1 tsp.; salt, black pepper — to taste; TACO MIX:; paprika — 1 tsp.; dried garlic — 1 tsp.; dried onion — 1 tsp.; red pepper — 1/2 tsp.; zira — 1 tsp.; oregano — 1 tsp.

Author: Cooking Together

Servings: 2

Cooking time: 30 min

Stunning vegetarian tacos with roasted vegetables, beans and avocado with cashew sauce

mexican cuisine

Reviews: 3 ☆ ☆ ☆ ☆ ☆

Ingredients

tortillas (or other tortillas) 5 pieces

peeled yams 300 g

cauliflower florets 300 g

canned beans 150 g

avocado 1 pc

pickled chili pepper 2 pcs

lime juice 25 ml

olive oil 30 ml

cilantro 15 g

taco mix 2 tsp.

salt, black pepper to taste

CASHEW SAUCE:

roasted cashew nuts 80 g

cream (20%) 120 g

garlic 2 cloves

lime juice 25 ml

sugar 10 g

taco mix 1 tsp.

smoked paprika 1 tsp.

salt, black pepper to taste

TACO MIX:

paprika 1 tsp.

dried garlic 1 tsp.

dried onion 1 tsp.

red pepper 1/2 tsp.

zira 1 tsp.

oregano 1 tsp.

Instructions

Step 1

Combine the diced yams with the cabbage. Mix all the spices for the taco mix and season the vegetables. Add salt, oil, mix and bake at 200 degrees for 25 minutes. Then add the beans and bake for another 5 minutes.

Step 2

For the sauce, combine the minced garlic with the rest of the ingredients and beat with a blender until smooth. Mash the avocado with the lime juice and salt.

Step 3

Brush the tortillas with the avocado puree and cashew sauce, top with the vegetables, chopped chilies and cilantro. Enjoy!