Cream of bean

Name: Cream of bean
Cook time: 20 min
Total time: 20 min
Cuisine: европейская кухня
Ingredients: boiled white beans — 400 g; oyster mushrooms — 400 g; spinach — 250 g; garlic — 2 cloves; feta — 80 g; butter — 60 g; olive oil — 50 ml; lemon juice — 25 ml; roasted sesame — 10 g; TO TASTE:; salt; sugar; black pepper; red pepper

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Tender cream of beans with roasted mushrooms, spinach and feta cheese

Author: Cooking Together

Cream of bean

Servings: 2

Cooking time: 20 min

Tender cream of beans with roasted mushrooms, spinach and feta cheese

european cuisine

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

boiled white beans 400 g

oyster mushrooms 400 g

spinach 250 g

garlic 2 cloves

feta 80 g

butter 60 g

olive oil 50 ml

lemon juice 25 ml

roasted sesame 10 g

TO TASTE:

salt

sugar

black pepper

red pepper

Instructions

Step 1

In the bowl of a blender, combine the garlic clove, beans, half of the olive oil, lemon juice, salt and sugar. Blend until smooth.

Step 2

Fry the mushrooms in half the butter until browned. Season with salt and black pepper.

Step 3

Fry the chopped garlic clove in the remaining butter. Add the spinach and fry until it has reduced in volume by 2-3 times. Season with salt and pepper.

Step 4

Place the bean cream, mushrooms, spinach and feta slices in plates. Sprinkle with sesame seeds, drizzle with olive oil and season with red pepper. Enjoy!