Step 1

Prepare the dressing. Mix the crushed garlic, lemon juice, olive oil, sugar, salt, black pepper, thyme, red pepper and paprika.

Step 2

Cut the head of cabbage in half, cut a steak from each half, brush with the dressing and grill until cooked through.

Step 3

Fry the bacon and cut into small cubes.

Step 4

For the sauce, combine the cream with the cheese and dried garlic in a saucepan, place on the rack and cook until the cheese is melted.

Step 5

Serve the kale steaks with the sauce, bacon and chopped onions. Enjoy.