Italian focaccia with Ukrainian machanka
No batons for breakfast only homemade Italian focaccia! But we suggest to serve it with cottage cheese machanka. It's delicious!
Italian focaccia with Ukrainian machanka
No batons for breakfast only homemade Italian focaccia! But we suggest to serve it with cottage cheese machanka. It's delicious!
Ingredients
| FOCACCIA: |
| flour 450 g |
| water (warm) 280 ml |
| olive oil 2 tbsp. |
| salt 1.5 tsp. |
| sugar 2 tbsp. |
| yeast 1 tsp. |
| Italian herbs |
| rosemary |
| olive oil (for oiling) |
| COTTAGE CHEESE DIP: |
| cottage cheese 150 g |
| eggs (hard-boiled) 2 pcs |
| sour cream 1 tbsp. |
| paprika (ground) |
| butter |
| salt |
Instructions
Step 1
Knead the dough in the bread machine. Divide into 2 portions and form 2 flatbreads with your hands. Place them on a baking tray lined with parchment.
Step 2
Sprinkle with Italian herbs and rosemary, drizzle with a little olive oil and make small holes with your fingers. Bake in the oven for 30 minutes at 170-180 C.
Step 3
Grate the hard-boiled eggs on a fine grater. Add cottage cheese, a little butter, sour cream, ground paprika and salt. Mix thoroughly.
Step 4
Serve the warm focaccia for breakfast with the cottage cheese macchana.
