Buckwheat pancakes with mushrooms, ham and eggs
Yay! Today is the start of butter week! And that means Dasha will be making pancakes! Yes, yes, from Monday through Friday. Prepare products, frying pans, good mood and, of course, appetite!
Buckwheat pancakes with mushrooms, ham and eggs
Yay! Today is the start of butter week! And that means Dasha will be making pancakes! Yes, yes, from Monday through Friday. Prepare products, frying pans, good mood and, of course, appetite!
Ingredients
| buckwheat flour 4 tbsp. |
| milk 100 ml |
| vegetable oil 50 ml |
| egg 1 pc |
| salt |
| For one serving of stuffing you will need: |
| ham 2 slices |
| hard cheese 20 g |
| mushroom 1 pc |
| egg 1 pc |
| butter 1 tbsp. |
Instructions
Step 1
Sift the buckwheat flour with a pinch of salt into a bowl.
Step 2
Make a depression in the center and beat in the egg. Whisk to combine well.
Step 3
While continuing to whisk, pour in the milk and vegetable oil. Knead a homogeneous batter and fry the pancakes on a preheated griddle.
Step 4
Melt butter in a frying pan. Slice ham, mushrooms and fry until golden.
Step 5
Gently beat a fresh egg into the middle of the pancake, grate some cheese on top and place the pancake under the grill for a few minutes.
Step 6
Place the ham and mushroom filling next to the egg, season with black pepper and serve!
