Waldorf salad
Today is the second day of the unloading week after the New Year's feast. That's why today's menu is... salad! But don't be alarmed! This salad is hearty and, in a way, even legendary! Meet the "Waldorf" salad, first prepared back in the last century, in the Waldorf Astoria Hotel in New York.
Waldorf salad
Today is the second day of the unloading week after the New Year's feast. That's why today's menu is... salad! But don't be alarmed! This salad is hearty and, in a way, even legendary! Meet the "Waldorf" salad, first prepared back in the last century, in the Waldorf Astoria Hotel in New York.
Ingredients
| boiled chicken breast 1 pc |
| celery stalk 200 g |
| apples (small) 2 pcs |
| mixed salad 100 g |
| walnuts 100 g |
| HOMEMADE MAYONNAISE: |
| yolks 2 pcs |
| olive oil 250 ml |
| mustard powder 0.5 tsp. |
| black pepper |
| salt |
Instructions
Step 1
Wash and dry the mixed salad. Place the leaves in a large bowl.
Step 2
Cut the celery and boiled chicken fillets into thin slices.
Step 3
Peel the apples, remove the core and also slice. Add the apples, chicken and celery to the salad leaves.
Step 4
Chop the nuts not too finely and add to the salad.
Step 5
Mix everything well and dress with homemade mayonnaise.
Step 6
For homemade mayonnaise: Rub the egg yolk with mustard powder and salt. Then, whisking constantly, add a thin stream of olive oil. The mayonnaise should be quite thick.
