Step 1

Cut the onion and ginger in half and bake in a heated dry pan.

Step 2

Then put the spices in the pan and fry for 5 minutes. Afterwards, wrap them in gauze along with the chopped ginger and tie tightly.

Step 3

Fill the ribs with boiling water, bring to a boil and de-season. Add the spice bag, onion, sugar, salt and simmer the broth for 3 hours.

Step 4

Boil the rice noodles until tender, separate the meat from the bones.

Step 5

Place meat pieces, lime wedges, chopped chili peppers and green onions, mint leaves, cilantro and rice noodles in plates. Fill with broth and serve. Enjoy.