Shrimp in almond petals
King prawns in crispy breading is always delicious! We also added almond flakes to our breading, which made the dish even tastier! These shrimps are best served with spicy-sweet Thai sauce and cilantro.
Shrimp in almond petals
King prawns in crispy breading is always delicious! We also added almond flakes to our breading, which made the dish even tastier! These shrimps are best served with spicy-sweet Thai sauce and cilantro.
Ingredients
| king prawns 7 pcs |
| almond petals 100 g |
| egg 1 pc |
| flour |
| ice cubes |
| vegetable oil |
| salt |
| Thai sauce |
| cilantro |
Instructions
Step 1
Peel the shrimp from the shell, leaving the tails on. Carefully remove the vein on the back.
Step 2
Prepare the batter by beating the egg with the flour, a little cold water and ice cubes. Salt to taste.
Step 3
Heat vegetable oil in a skillet. Dip the shrimp first in the batter and then coat in coconut tortillas. Fry in hot oil until golden.
Step 4
Serve with Thai sauce and cilantro.
