Almond pie with plum
Incredibly delicate and light, like clouds floating in the sky, almond plum tart.
Almond pie with plum
Incredibly delicate and light, like clouds floating in the sky, almond plum tart.
Ingredients
| red plums 400 g |
| roasted almonds 200 g |
| wheat flour 240 g |
| melted butter 120 g |
| eggs 3 pcs |
| sugar 80 g |
| powdered sugar for decoration |
Instructions
Step 1
Combine the butter and sugar and beat with a mixer until creamy. Then, while still beating, add the eggs one by one.
Step 2
Grind the almonds in a blender until floury and add to the rest of the ingredients along with the wheat flour. Mix until smooth.
Step 3
Cut the plums in half and peel off the seeds.
Step 4
Line a baking dish with parchment, place the dough in it and flatten with a spatula. Place the halves of the plums on top with the pulp facing up and press them into the dough.
Step 5
Bake the pie for 45 minutes at 175°. Then let it cool slightly and sprinkle with powdered sugar. Bon appetit!
