Chocolate cherry pie
Author:
Marina Nosova
Servings: 8
Recipe from Marina Nosova, pastry chef of the Magadan restaurant at Krasny Oktyabr.
Ingredients
| FOR THE BASE: |
| Butter 100 g |
| Cane sugar 100 g |
| Almond powder 100 g |
| Flour 70 g |
| Cocoa 30 g |
| FOR CHERRY JAM: |
| Seedless cherries 1.3 kg |
| Sugar 1.3 kg |
| Starch 50 g |
| FOR CHOCOLATE MOUSSE: |
| Milk chocolate 350 g |
| Black chocolate 350 g |
| Whipped cream 600 g |
| Chicken eggs 4 pcs |
| granulated sugar 135 g |
Instructions
Step 1
Prepare the base: combine all the ingredients, knead the dough, chill a little in the refrigerator. Then shape and chill in the refrigerator again. Bake for 10-15 minutes at 170 degrees. Cool.
Step 2
Cook cherry jam: cut cherries in halves, pour sugar, put on the fire and bring to a boil. Add starch, cook until tender.
Step 3
Prepare chocolate mousse: melt milk and dark chocolate. Separate the yolks and whisk. Add a little water to the sugar, boil, combine with the whipped yolks until the mixture cools. Add the cream. Stir everything together.
Step 4
Place the mousse and cherry jam on the dough.
