Step 1

Drain the oil from the can of cod liver.

Step 2

Drain the cream from the cottage cheese.

Step 3

Wash the lettuce leaves and dry them.

Step 4

Chop the walnuts in a blender or with a knife.

Step 5

Mix the cod liver and cottage cheese in a bowl.

Step 6

Wet your hands and make small balls out of the mixture. Roll the balls in the chopped walnuts.

Step 7

Arrange the salad leaves on a large platter, place the balls on them, cool slightly and serve.