Step 1

Salt and pepper the steak and leave to marinate. Cut some of the apples into small cubes. Fry in vegetable oil, lightly salt. Remove from the frying pan.

Step 2

Chop the other part of the apples and blend with the cider in a blender. Fry the resulting mass, then add the diced apples to it. Stir well and remove the sauce from the heat.

Step 3

In a separate pan, lightly fry sage in vegetable oil. Put the steaks in this oil and fry until cooked through. Serve the meat with apple sauce and croutons.