Step 1

Slice the tomato into thin slices. Chop the herbs. Separate the whites from the yolks and salt.

Step 2

Add cream, Italian herbs and pepper to the whites and paprika to the yolks. Stir both mixtures together.

Step 3

Pour some of the egg whites into a heated buttered skillet. When it has set, place 2 slices of ham on one half and cover with the other half.

Step 4

Slide the egg white to the side and pour a little yolk on the empty space. When it has set, place the tomatoes and herbs on it and cover with the egg white.

Step 5

Set it aside, pour some protein again, sprinkle some cheese over it and cover with the omelet. Continue this process until all the ingredients are finished. Enjoy your appetizer!